Christmas at The Nag's Head

It’s Christmas time again.
The season of goodwill to all men, women and children.
Time to enjoy good food and wine in the company of friends and family.
To help you on your way, we have lots of great beer and mulled wine as well as our usual selection of fine wines and jolly good food,
together with roaring log fires, and Christmas trees!

On Christmas Day we will be open for drinks and serving a
special lunch, booking required in advance.

Festive Menu

Available from Monday 1st December.
Monday to Saturday 12.00-2.30pm & 6.00-9.30pm

Roasted parsnip soup + olive oil + parmesan
Lemon cured salmon + capers + dill creme fraiche
Mushrooms, pinot grigio + cream + garlic pizzette
Chicken liver parfait + red onion jam + toast

Spit-roasted chicken + onion & chestnut stuffing + pig in blanket + sage jus + frites.
Grilled salmon + piedmont peppers + basil pesto +  new potatoes
Daube of beef + sangiovese wine + spiced beetroot + whipped potato
Roasted pumpkin & sweet pepper gnocchi + tomato, mozzarella & rocket.

Plum pudding + brandy sauce
Dark chocolate marquis + orange & vanilla mascarpone
Apple & blackberry crumble + vanilla  ice cream
Italian cheeses + quince jam + biscuits

Lunch £19.95. Dinner £24.95

Download of PDF of Festive Menu

Christmas Day Menu

White Bean + Rosemary + Truffle Soup
Rare Sesame Crusted Tuna + Coriander + Chilli Salad + Mango Salsa
Crispy Glouster Old Spot Bacon + Red & White Chicory Salad + Whole Grain Mustard Dressing
Dolchalatte + Walnut + Raddichio + Sultana Salad

Raspberry Sorbet + Chilled Prosceco

Roast Turkey Escalope + Pork, Cranberry & Thyme Stuffing + Trimmings + Aged Port Jus
Twice baked Stilton Soufflé + Tender Stem Broccoli + Asparagus + Beetroot Salsa
Roast Fillet of Monkfish + Celeriac Puree + Lentil & Pancetta Jus + Mint infused Parsley Oil
Aged Fillet of Beef + Wild Mushrooms + Spinach Puree + Crispy Pancetta + Brandy Jus
Pan Fried Seabass + Fondant Potato + Girolles + Cepe Veloute
(Served with Roast Potatoes + Selection of Vegetables)

Christmas Pudding + Brandy Anglaise
Pears poached in Mulled Wine + Pecans + Maple Syrup
Baileys Crème Brulee + Cinnamon Mincemeat Shortbreads
British Cheeses + Figs + Raisin + Rum Compote

Coffee + Mince Pies

£60

Download PDF of Christmas Day Menu

 

44 Brook Street, Brentwood, Essex CM14 5ND | Tel: 01277 260005 | © 2007 The Nag's Head