PLATINUM SET MENU at The Nag's Head in Brentwood

topped with Devon crab crème fraîche, served with ciabatta

crispy mushrooms with a soy, lime & ginger dip (v) 

with spiced fruit & sloe gin chutney, served with rustic toast

with spiced tempura cauliflower, roasted cauliflower purée and micro coriander (+ £2 supplement)

with a Greek-style salad, creamed goats' cheese, roasted chick peas and pomegranate molasses

with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, chimmi churri and red wine jus

 on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus

on ribbons of courgette marinated in lemon, with asparagus, baby potatoes, tenderstem broccoli and a vermouth velouté

topped with baby kale and basil dressing (v)

Served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter

Served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter

Vanilla cheesecake mousse, Demerera crumb and Herefordshire blackcurrants, encased in white chocolate and raspberry bark (v)

Belgian chocolate sauce & Bourbon vanilla ice cream (V)

Rum-soaked sponge, black cherries in Kirsch and whipped cream (v)

topped with a demerara sugar crumb, served with custard (v) or soya vanilla custard (ve)

Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)

6 bottles of Peroni for £20

HOUSE WHITE BLEND 12.5% South Africa
HOUSE RED BLEND 13% South Africa
HOUSE ROSÉ BLEND 12.5% South Africa

COMTESSE DE MARION SAUVIGNON BL ANC 12.5% France
IL PALLONE, PINOT GRIGIO BLUSH 12% Italy
SMOOTH TALKER, MERLOT 12.5% South Africa

JEAN-MARC BROCARD, CHABLIS 12.5% France
YEAL ANDS ESTATE BL ACK LABEL, PINOT NOIR 13.5% New Zealand
ADORADA, ROSÉ 12% USA