SMOKED SALMON & KING PRAWN POT
topped with Devon crab crème fraîche, served with ciabatta
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Platinum set menu
topped with Devon crab crème fraîche, served with ciabatta
crispy mushrooms with a soy, lime & ginger dip (v)
with spiced fruit & sloe gin chutney, served with rustic toast
with spiced tempura cauliflower, roasted cauliflower purée and micro coriander (+ £2 supplement)
with a Greek-style salad, creamed goats' cheese, roasted chick peas and pomegranate molasses
with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, chimmi churri and red wine jus
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
on ribbons of courgette marinated in lemon, with asparagus, baby potatoes, tenderstem broccoli and a vermouth velouté
topped with baby kale and basil dressing (v)
Served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter
Served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter
Vanilla cheesecake mousse, Demerera crumb and Herefordshire blackcurrants, encased in white chocolate and raspberry bark (v)
Belgian chocolate sauce & Bourbon vanilla ice cream (V)
Rum-soaked sponge, black cherries in Kirsch and whipped cream (v)
topped with a demerara sugar crumb, served with custard (v) or soya vanilla custard (ve)
Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)
Pre-order only
6 bottles of Peroni for £20
HOUSE WHITE BLEND 12.5% South Africa
HOUSE RED BLEND 13% South Africa
HOUSE ROSÉ BLEND 12.5% South Africa
COMTESSE DE MARION SAUVIGNON BL ANC 12.5% France
IL PALLONE, PINOT GRIGIO BLUSH 12% Italy
SMOOTH TALKER, MERLOT 12.5% South Africa
JEAN-MARC BROCARD, CHABLIS 12.5% France
YEAL ANDS ESTATE BL ACK LABEL, PINOT NOIR 13.5% New Zealand
ADORADA, ROSÉ 12% USA
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.