PLATINUM SET MENU at The Nag's Head in Brentwood

£44.95 PER PERSON | CANAPÉS AND PROSECCO ON ARRIVAL

PLATINUM SET MENU

TO START

TO START

CRAB, CHILLI & RED PEPPER ARANCINI

Food iconCRAB, CHILLI & RED PEPPER ARANCINIFood item icon

Chipotle chilli mayonnaise & avocado dressing

STUFFED PARIS BROWN MUSHROOMS

Food iconSTUFFED PARIS BROWN MUSHROOMSFood item icon

Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing (VE)

GRILLED LAMB KOFTA

Food iconGRILLED LAMB KOFTAFood item icon

Greek-style salad, creamed goat's cheese, roasted chickpeas & pomegranate

DUCK LIVER & PORT PARFAIT

Food iconDUCK LIVER & PORT PARFAITFood item icon

Zesty orange curd, tarragon & sherry vinegar infused grapes, toast

SEARED WILD ATLANTIC SCALLOPS

Food iconSEARED WILD ATLANTIC SCALLOPS Food item icon

Devon crab & king prawn bonbons, pea & truffle oil velouté
+£3 supplement per person

THE MAIN EVENT

THE MAIN EVENT

ROTISSERIE PORK BELLY

Food iconROTISSERIE PORK BELLYFood item icon

Cider & horseradish mustard mash, black pudding bonbon, green beans, tenderstem broccoli & rich bordelaise sauce

SEARED SALMON FILLET

Food iconSEARED SALMON FILLETFood item icon

Pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa

FOUR-BONE LAMB RACK

Food iconFOUR-BONE LAMB RACK Food item icon

With chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto & bordelaise jus

PANKO-CRUMBED CHICKEN MILANESE

Food iconPANKO-CRUMBED CHICKEN MILANESEFood item icon

Rocket, caper, Parmigiano-Reggiano & toasted pine nut salad, fries & aioli

ROASTED CAULIFLOWER WEDGE

Food iconROASTED CAULIFLOWER WEDGE Food item icon

On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate (VE)

STEAKS

STEAKS

British & Irish - 21 Day-aged

Served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter

7oz FILLET STEAK

Food icon7oz FILLET STEAKFood item icon

+£5 supplement per person

10oz RIB-EYE STEAK

Food icon10oz RIB-EYE STEAKFood item icon

ON THE SIDE

ON THE SIDE

Choose one between two people

Samphire & baby spinach

Food iconSamphire & baby spinachFood item icon

Rocket salad with capers, pine nuts & lemon olive oil (VE)

Food iconRocket salad with capers, pine nuts & lemon olive oil (VE)Food item icon

Mac & Cheese (V)

Food iconMac & Cheese (V)Food item icon

TO FINISH

TO FINISH

HOME-BAKED CHOCOLATE BROWNIE

Food iconHOME-BAKED CHOCOLATE BROWNIEFood item icon

Belgian chocolate sauce & Bourbon vanilla ice cream (V)

CRUMBLE OF THE DAY

Food iconCRUMBLE OF THE DAYFood item icon

Demerara crumb and vanilla (V) or soya custard (VE)

PORNSTAR ETON MESS

Food iconPORNSTAR ETON MESS Food item icon

Crunchy meringue, whipped cream, passionfruit peach & mango compote, with a dash of Absolut Vanilia vodka – a nod to our favourite cocktail!
Over 18s only

TIRAMISU

Food iconTIRAMISUFood item icon

Light sponge soaked in coffee liqueur, mascarpone cream & cocoa (V)

LEMON MERINGUE FLAMED ALASKA

Food iconLEMON MERINGUE FLAMED ALASKAFood item icon

Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, with a fresh strawberries (V)

HOT DRINKS

HOT DRINKS

AMERICANO / BREAKFAST TEA

Food iconAMERICANO / BREAKFAST TEAFood item icon

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.