PLATINUM SET MENU at The Nag's Head in Brentwood

£44.95 PER PERSON | CANAPÉS AND PROSECCO ON ARRIVAL

PLATINUM SET MENU

TO START

TO START

SMOKED SALMON & KING PRAWNS

Food iconSMOKED SALMON & KING PRAWNSFood item icon

topped with Devon crab crème fraîche, served with ciabatta

CREAMY PARIS BROWN & OYSTER MUSHROOMS

Food iconCREAMY PARIS BROWN & OYSTER MUSHROOMS Food item icon

in a white wine cream, on a toasted sourdough crumpet (v) 

Vegan alternative available

GRILLED LAMB KOFTA

Food iconGRILLED LAMB KOFTAFood item icon

Greek-style salad, creamed goat's cheese, roasted chickpeas & pomegranate

DUCK PARFAIT

Food iconDUCK PARFAITFood item icon

Zesty orange curd, tarragon & sherry vinegar infused grapes, toast

PAN-FRIED WILD ATLANTIC SCALLOPS

Food iconPAN-FRIED WILD ATLANTIC SCALLOPS Food item icon

with Devon crab & king prawn bonbons and a pea & truffle oil velouté 

+£2 supplement per person

THE MAIN EVENT

THE MAIN EVENT

ROTISSERIE PORK BELLY & SCALLOPS

Food iconROTISSERIE PORK BELLY & SCALLOPSFood item icon

Cider & horseradish mustard mash, black pudding bonbon, green beans, tenderstem broccoli & rich bordelaise sauce

SEARED SEA BASS FILLETS

Food iconSEARED SEA BASS FILLETSFood item icon

on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes

FOUR-BONE LAMB RACK

Food iconFOUR-BONE LAMB RACKFood item icon

With chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto & bordelaise jus

PANKO-CRUMBED CHICKEN MILANESE

Food iconPANKO-CRUMBED CHICKEN MILANESEFood item icon

Rocket, caper, Parmigiano-Reggiano & toasted pine nut salad, fries & aioli

ROASTED CAULIFLOWER WEDGE

Food iconROASTED CAULIFLOWER WEDGE Food item icon

On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate (ve)

STEAKS

STEAKS

British & Irish - 21 Day-aged

Served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter

7oz FILLET STEAK

Food icon7oz FILLET STEAKFood item icon

+£5 supplement per person

10oz RIB-EYE STEAK

Food icon10oz RIB-EYE STEAKFood item icon

ON THE SIDE

ON THE SIDE

Choose one between two people

Tenderstem Broccoli, Asparagus & Green Beans (ve)

Food iconTenderstem Broccoli, Asparagus & Green Beans (ve)Food item icon

Dressed House Salad (ve)

Food iconDressed House Salad (ve) Food item icon

TO FINISH

TO FINISH

WARM HOME-BAKED CHOCOLATE BROWNIE

Food iconWARM HOME-BAKED CHOCOLATE BROWNIE Food item icon

Belgian chocolate sauce & Bourbon vanilla ice cream (v)

CRUMBLE OF THE DAY

Food iconCRUMBLE OF THE DAYFood item icon

Demerara crumb and vanilla (v) or soya custard (ve)

PASSION FRUIT MARTINI ETON MESS

Food iconPASSION FRUIT MARTINI ETON MESSFood item icon

Crunchy meringue, whipped cream, passionfruit peach & mango compote, with a dash of Absolut Vanilia vodka – a nod to our favourite cocktail!
Over 18s only

RUM BABA

Food iconRUM BABAFood item icon

rum-soaked sponge, black cherries in Kirsch and whipped cream (v)

LEMON MERINGUE FLAMED ALASKA

Food iconLEMON MERINGUE FLAMED ALASKAFood item icon

Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, with a fresh strawberries (v)

HOT DRINKS

HOT DRINKS

AMERICANO / BREAKFAST TEA

Food iconAMERICANO / BREAKFAST TEAFood item icon

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.