SILVER SET MENU at The Nag's Head in Brentwood

with ciabatta and English salted butter (v)

in panko breadcrumbs with spiced fruit & sloe gin chutney (v) 

crispy mushrooms with a soy, lime & ginger dip (v)

with spiced fruit & sloe gin chutney, served with rustic toast

served on a sesame seeded bun, with smoked Irish cheddar, lettuce, tomato, burger sauce and fries

with asparagus, pea & truffle oil velouté, topped with crispy seaweed

with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)

with skinny fries, garlic confit and preserved lemon aioli Finished with your choice of flavour: truffle, chimichurri or BBQ

topped with ham hock crumb, served with mashed potato and green vegetables

with baby kale, spinach and tenderstem broccoli, served with a cider & honey mustard dressing 

Vanilla cheesecake mousse, Demerera crumb and Herefordshire blackcurrants, encased in white chocolate and raspberry bark (v)

Belgian chocolate sauce & Bourbon vanilla ice cream (V)

served with home-baked sultana & oatmeal biscuits (v)

Demerara crumb and vanilla (V) or soya custard (VE)

Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)

6 bottles of Peroni for £20

HOUSE WHITE BLEND 12.5% South Africa
HOUSE RED BLEND 13% South Africa
HOUSE ROSÉ BLEND 12.5% South Africa

COMTESSE DE MARION SAUVIGNON BL ANC 12.5% France
IL PALLONE, PINOT GRIGIO BLUSH 12% Italy
SMOOTH TALKER, MERLOT 12.5% South Africa

JEAN-MARC BROCARD, CHABLIS 12.5% France
YEAL ANDS ESTATE BL ACK LABEL, PINOT NOIR 13.5% New Zealand
ADORADA, ROSÉ 12% USA